If you would like more information, have questions about Meal Plans, or need help with anything involving on campus dining, please contact us:

General Manager
Chris Wallace

(610) 683-4968

Director of Operations
Stacey Cesanek

(484) 646-5885

Marketing Coordinator
John Scheers

(484) 264-1602

Sharon Housel

(610) 683-1314

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