South Dining Hall Second Floor

The Second Floor of South Dining Hall is all-you-care-to-eat offering a wide variety for hungry Golden Bears.

Char grill features grilled favorites all week.

Origins offers daily selections of vegan dish with rotating selections from different cultures. 

Chop provides students with meat and potato selections daily.

End your meal at Sweet with freshly baked desserts and ice cream.

South Dining Hall is excited to offer True Balance for lunch and dinner 7 days a week. Our True Balance station is designed specifically for guests who are allergic to one or more of the most common food allergens. It’s easier to make appropriate meal selections here as our chefs prepare carefully crafted flavorful recipes while focusing on guest safety, never sacrificing flavor.

The recipes served at True Balance are specially selected, reviewed and vetted by a team of experts. We only use products with ingredient statements that exclude all of the following:
1. Eggs 2. Milk 3. Peanuts 4. Tree Nuts 5. Fish 6. Shellfish 7. Soy 8. Wheat/Gluten 9. Sesame

If you have any dietary restrictions or concerns, please let our staff know at each station. We encourage you to reach out to our management team to request a tour of our new dining experience and consultation with our Registered Dietitian.

Due to labor shortages, the following stations are temporarily closed for Spring 2023:

Sushi and Sear features fresh sushi and teppanyaki-style cooking in the center of the second floor. 

Made-to-order Deli favorites will be served on ‘Wich

Get made-to-order pasta dishes from Noodle